Aloo Palak - Bengali Style

Prep Time	:	10 Min
Cook Time	:	15 Min
Serve	:	3-4

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Ingredients:

Spinach/Palak	-	2 Bunches
Potato/Aloo	-	1 Medium, cut into big pieces
Green Chilli	-	2 Slit into halves
Ginger	-	1 inch, grated
Onion Seed/Kalonji	-	1 Teaspoon
Turmeric powder	-	1/8 Teaspoon
Cooking Oil	-	2.5 Tablespoon
Salt	-	to taste

Method:

Wash spinach thoroughly, drain and cut into small pieces. In a pan add cooking oil, once its hot add Onion seed/kalonji, green chilli and potatoes. Saute it for few mins. Add spinach/palak, turmeric powder, ginger and salt. Mix well and cover it with lid. Let it cook on medium heat. Spinach/palak will leave lot of water, let it cook in that water.  Give the spinach/palak a stir in between to avoid getting burnt. Once the spinach/palak and potatoes are cooked and if water is still there then increase the heat and dry off the excess water. Keep stirring the spinach/palak otherwise it will burn. Serve hot with roti or dal-rice

Note:

You can increase or decrease the number of green chilies as per your taste. You can also use little bit of red chilli powder instead of green chilli.

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