Besan Ladoo

Prep Time	:	10 Min
Cook Time	:	60 Min
Serve	:	20

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Ingredients:

Besan	-	500 gm
Sugar	-	500 gm
Ghee	-	250 gm

Method:

In a non-stick wok/karahi, add ghee. When ghee is little warm add besan and saute it on medium heat Saute the besan regularly till it starts turning brown. Once the besan is done. Take off the karahi from heat and let it cool until the temperature reaches the room temperature. When the besan is cool add sugar and mix it thouroughly. Now take little besan on your palm and start making the ladoo. If you think that ladoo are not binding then you can add little ghee in besan mixture and  start making the ladoos.(Do not add lot of ghee otherwise the mixture will be very loose) Make the ladoos carefully and keep them on a plate or tray. Let it be on plate for 5-6 hrs so it will hold the shape. After that you can store them in any container.

Note:

Laddoos can stay in container at room temperature for 4-5 days easily. Please keep the laddoos in cool and dry place.

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